Filipino food and style of cooking evolved from its long history of migration, settlement, colonisation, occupations and its Austronesian origins. Using indigenous ingredients, cuisines were adapted from different influences to suit the local palate.
Azon – a Filipino-inspired restaurant in the heart of Parnell. Our aim is to share the culinary treasures of the Philippines with a contemporary and modern touch. "Sticking to the roots and cooking from the heart", is what chef Leo Fernandez intends diners to feel, offering an over-all experience crafted with love.